Support the Sammy D Foundation by being part of our Barossa Long Lunch at Vintners Bar & Grill.

While we like to enjoy our Riesling cold in good company, we also appreciate there are times that call for a cocktail with your Wild Bunch!

After a successful 2022 Vintage for Tin Shed Wines, we’re celebrating the release of our 2022 Riesling Wild Bunch.

Beer and BBQ Festival is almost here – so if you’ve been craving some good food, beverages, and music to enjoy with friends – come along for

It should be no surprise to any wine or food lover, that Riesling is THE wine of choice with seafood! Especially scallops #drool.

Go all out this with this lip-smacking Duck Leg Confit & Roasted Breast. It’s a little bit fancy and a whole heap of delicious.

Stuck for something to barbecue on Australia Day? Then look no further. This tasty recipe is easy to tackle, and yet oh-so-delicious!

Snuggle up on the sofa, Shed Heads, and find a new way to pair wine this Valentine's Day. We love nothing more than curling up under a...

As Australia opens its borders to international tourists, our home state is prepping for its annual Mad March fiesta. Adelaide is the...